Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Blackcurrant, liquorice

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass

“This fine Austrian grüner has more generosity than many, coming as it

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

After crushing the grapes go through a thermal shock followed by foot

Cadireta represents pure Chardonnay – other than for its having been raised