Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Blackcurrant, liquorice

Yes, you guessed it right… But it’s a lot more than just

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

On the nose fresh red fruits and floral notes stand out on

Light ruby red coloured pinot noir. On the palate a fresh fruit

Bright floral and mineral aroma with hints of wet slate; dry, clean

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry