Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

This wine is deep ruby red in color with violet nuances. It

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

Blackcurrant, liquorice

Grapes are sourced from vineyards In Hawkes Bay and Gimblett Gravels, where

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Syrah and Grenache combine perfectly here to reveal aromas of blackcurrant, blackberry

Cadireta represents pure Chardonnay – other than for its having been raised

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards