Wines Under €30

Deep red color with berry, blackcurrant, and ripe fig aromas and a

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Intense aromatics of dark cherry and cedar are complemented by tobacco and

Owned by the Harvey family since 1964: 220 acres of vines under

Ripasso was trademarked for many years by Masi (who are in the

Red berry fruit aromas with a touch of oak. Well balanced with

A rich, slightly nutty style, this Vermentino is a radical departure from

This tiny production of 1000 cases is the “crème de la crème”

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Antichi Poderi Jerzu is a co-operative based in the small village of

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's