Vegan Wines

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Dense and richly textured, with baked fruit characters, plum, fig and date

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Château Musar is the wine that singularly put Lebanese wine on

A gorgeous complex wine. The 2014 vintage of this classic is already

Released 7 years later in the spring of 2015, the wine has

The colour is a deep dark red, perhaps darker than usual at

Cherry, raspberry, spiced damson, mint and cardamom on the nose. Next to

Deep and intense on the nose with perfumes of dried cherries and