Vegan Wines

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The Castaño family owns over 410 hectares of vineyards in the Yecla

With a deep-purple color. The nose presents mostly red and blue fruit

Intense aromatics of dark cherry and cedar are complemented by tobacco and

Red fruit jam combined with notes of pepper and highlighted minerality.

An intense, deep and lively red colour with bright purple flashes. On

A gorgeous complex wine. The 2014 vintage of this classic is already

Made from Organic grapes from the Languedoc, a very well-made wine that

Released 7 years later in the spring of 2015, the wine has

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Light golden yellow colour. Fine meadow herbs on the nose, delicate nuances