Vegan Wines

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

A Bright straw yellow color, on the nose a delicate note of

Hold on tight because this wine may be produced from an impressive

Aromas of lemon curd, biscuity with vanilla, cedar, and a bright note

This deep coloured Shiraz is youthful and vibrant, with a lovely dark

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

100% Pinot Grigio. This wine has aromas of ripe peach and pear

Jonty’s Ducks wines are slowly made with natural yeast, free of all