Vegan Wines

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

From 35 year old vines planted on 2 hectares of schist and

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

Dense and richly textured, with baked fruit characters, plum, fig and date

A Bright straw yellow color, on the nose a delicate note of

Hold on tight because this wine may be produced from an impressive

Bright pale yellow citrus hue. A wine with the backbone of granite

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Beautiful ruby color. The nose is fine and fresh, with notes of

The Torrontés and Riesling grapes were grown on the Finca San Isidoro