Vegan Wines

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

This deep coloured Shiraz is youthful and vibrant, with a lovely dark

Established in 1989 by Martin Shaw and Michael Hill Smith MW, Shaw

Aromas of lemon curd, biscuity with vanilla, cedar, and a bright note

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Red fruit jam combined with notes of pepper and highlighted minerality.

Intense aromatics of dark cherry and cedar are complemented by tobacco and

Bright and youthful, with delicate flavours of lemon blossom, lime and passion

This low sulphur, minimal intervention, vegan-friendly wine from Free Run Juice is clean

An intense, deep and lively red colour with bright purple flashes. On

A blend of Grenache Blanc from Paarl/Swartland and Wellington, with a dash