Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

The wine is ruby-red with purplish reflections, on the nose, it has

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

This estate spreads across the best sites in AOC Arbois, Côtes du

Pitti opens with an intense expression of black berries, ripe black fruits

The grapes were picked at optimal ripeness and cooled overnight to 4

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the