Red Wine

The wine is ruby red with purple highlights. Grapey on the nose

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pitti opens with an intense expression of black berries, ripe black fruits

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Suertes del Marqués is a family winery which, in just over 10

Since the very beginning in 2006, this small and family-run winery has

From Tenerife this red is made with 100% Listan Negro, a local