Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A lovely organic red wine, with aromas of raspberry, black cherry, dark

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A delicious light red. Could be served slightly chilled, fresh red fruits

Ripasso was trademarked for many years by Masi (who are in the

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans