Red Wine

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

A deep red colour, full-bodied in the mouth with flavours of summer

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

Mouchao is a powerful red wine, full of dense tannins and impressively

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Catena Zapata is a very special wine from Mendoza, in Argentina. It

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

After crushing the grapes go through a thermal shock followed by foot