Red Wine

A deep red colour, full-bodied in the mouth with flavours of summer

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Intense garnet in color, the nose shows floral and spicy notes perfectly

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

95% Tempranillo / 5% Viura. Made in a Beaujolais style, with the