Red Wine

Red in color with burgundy tones of good intensity and clarity, it

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

This deep and intense ruby colored wine opens with notes of black

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Cabernet Franc has been grown in Friuli for centuries. It should be

Intense, full-flavoured red showing notes of ripe red fruit flavours along with

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Bonera is a 'Contrada' located in the heart of Menfi, totally dedicated

This Valpolicella from the hills of the Classico area is a