Red Wine

This is a fantastic and complex Corbieres expressing notes of blackberry, pepper

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Soil: sandstone, clay-limestoneGrape varietal: Syrah, Marselan, Grenache, Carignan,Winemaking process:

Tasting Notes The 2016 Haut

Sancerre may be best known for its crisp white wines made from

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Aromas of bright cherry, raspberry with a mushroom earthiness on the

The wine is ruby-red with purplish reflections, on the nose, it has

On the nose fresh red fruits and floral notes stand out on

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

The nose is characterised by elegant and fresh flavours. The freshness continues

Pitti opens with an intense expression of black berries, ripe black fruits