Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

This is a fantastic and complex Corbieres expressing notes of blackberry, pepper

Soil: sandstone, clay-limestoneGrape varietal: Syrah, Marselan, Grenache, Carignan,Winemaking process:

Dark cherry in colour with a high intensity and ripe black fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aromas of bright cherry, raspberry with a mushroom earthiness on the

The wine is ruby-red with purplish reflections, on the nose, it has

It's a remarkably deep and powerful wine in the context of Savigny