Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Made from 100% Teroldego grapes, a local grape variety growing in popularity

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aromas of dried black fruits with note said of leather, spice and

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

The vineyards for this wine are grown on the lakeside of the