Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A moderately intense red wine, with hints of purple, typical of the

A flattering Fleurie that is fruity and velvety, while maintaining good length

The grapes were picked at optimal ripeness and cooled overnight to 4

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A slightly richer style of beaujolais with powerful flavours of red fruit

The Esporão Estate is one of the largest and oldest domains in

From old vines in the lieu-dit of “La Grande Charrière”, a vineyard