Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A moderately intense red wine, with hints of purple, typical of the

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Alentejo "Dom Rafael" Tinto has an

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The vineyards for this wine are grown on the lakeside of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A wild wine! Elegant, light-bodied and with great energy, it’s made from

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

A delicious light red. Could be served slightly chilled, fresh red fruits

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone