Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

This is a fantastic and complex Corbieres expressing notes of blackberry, pepper

Soil: sandstone, clay-limestoneGrape varietal: Syrah, Marselan, Grenache, Carignan,Winemaking process:

Dark cherry in colour with a high intensity and ripe black fruit

A deep red colour, full-bodied in the mouth with flavours of summer

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

A remarkable wine, full-bodied, balanced and well-structured, with a truly pleasant and