Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Dark ruby with light edges. Medium intensity with aromas of small stone

This cuvée assembles old vine Grenache from three terroirs of the South:

Clean and fruity on entry to the palate with notes of wild

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

98 points James Suckling

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Château La Grave à Pomerol (known until 1992 as La Grave Trigant

The wine is ruby-red with purplish reflections, on the nose, it has

Deep purple in colour, this wine has a classic Bordeaux nose packed

Now under the banner of the famed Moueix dynasty, Plince is one

This has a dense, virtually opaque colour and an immensely stylish earthy