Red Wine

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Aromas of baked plums and fresh picked violets. On the palate, hints

This is the first vintage that Pierre Yves Clouet used the larger

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Chapel Potensac is the second wine of Château Potensac owned by the

Ripasso was trademarked for many years by Masi (who are in the

Saint-Émilion, in the mid-19th century, the shadow of a black horse working

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

The blend consists of Merlot (80%), Cabernet Franc (18%) and Cabernet Sauvignon

An easy drinking Bordeaux blend of cabernet sauvignon and merlot from the

Château La Conseillante is amongst the crème de la crème of Pomerol

The Nimbus Estate Merlot 2016 is a deep violet-ruby-red color with a