Red Wine

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A lovely organic red wine, with aromas of raspberry, black cherry, dark

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits

La Vizcaína La Vitoriana includes vines that were replanted in 2014/2015 with

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such

Fresh notes of ripe black fruit define this varietal Mencía. Pleasantly rugged