Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The Ilberts have been growing vines in Cahors since 1901, bottling their

Pascal and Jean-Marc Verhaeghe form one of the most passionate, hard-working and

This is classic Malbec from the Uco Valley, with the typical purplish

This certified biodynamic wine has a very attractive blend of plummy, cherry

Ruby-red wine with very intense purplish tints, displaying a fresh and fruity

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

Aromas of fresh red and black fruit, with notes of graphite and

Brilliant intense dark cherry red colour with a present viscosity. The nose

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico