Red Wine

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Babich Wines is New Zealand’s most experienced family-owned winery. They have been

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

A flattering Fleurie that is fruity and velvety, while maintaining good length

Light ruby red coloured pinot noir. On the palate a fresh fruit

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Aromas of red berries and vanilla on the nose. Silky on the

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Deep ruby red wine, full from rim to core. Pronounced developed nose

Jean-Claude took over his father’s estate in 1996. 12 hectares of old

From old vines in the lieu-dit of “La Grande Charrière”, a vineyard