Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

The wine is ruby-red with purplish reflections, on the nose, it has

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A deep ruby red in colour, with lifted perfumes of dark fruits

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and dried

Mouchao is a powerful red wine, full of dense tannins and impressively

Intense garnet in color, the nose shows floral and spicy notes perfectly

 The 2018 Chianti Classico Gran Selezione Vicoregio 36 offers great purity and