Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Yohan Lardy works entirely organically in his total of 2 hectares total

Pitti opens with an intense expression of black berries, ripe black fruits

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

A slightly richer style of beaujolais with powerful flavours of red fruit

A delicious light red. Could be served slightly chilled, fresh red fruits

From old vines in the lieu-dit of “La Grande Charrière”, a vineyard

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone