Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A flattering Fleurie that is fruity and velvety, while maintaining good length

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

With aromas of plums and raspberries and just a hint of spice

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent