Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The wine is ruby red with purple highlights. Grapey on the nose

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Ruby red in colour tending towards garnet with age. It is a

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A flattering Fleurie that is fruity and velvety, while maintaining good length

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Thanks to the use of delicate macerations and the discreet use of

Yohan Lardy works entirely organically in his total of 2 hectares total

A slightly richer style of beaujolais with powerful flavours of red fruit