Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Bright garnet. High toned red and blue fruit aromas, tinged with wet

The grapes were picked at optimal ripeness and cooled overnight to 4

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico