Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A beautiful aromatic intensity emerges from this Beaune from the "Les Prévoles"

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The typical nature of this wine is best expressed with a smoked

Ripasso was trademarked for many years by Masi (who are in the

60% Caiño / 40% Mencía comes from 2 plots of Caiño and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico