The typical nature of this wine is best expressed with a smoked salmon savoury cake, a salad of scallops, the local dish of pike quenelles or traditional Burgundy snails with parsley. With ageing potential of 3 to 5 years, this wine is ideally served at between 11 and 13°C.
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BodyMedium
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CountryFrance
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RegionBurgundy
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Colour/StyleWhite
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Grape Variety100% Chardonnay
Description
The typical nature of this wine is best expressed with a smoked salmon savoury cake, a salad of scallops, the local dish of pike quenelles or traditional Burgundy snails with parsley. With ageing potential of 3 to 5 years, this wine is ideally served at between 11 and 13°C.Details
| ABV | 13% |
|---|---|
| Categories | Wine, France, Burgundy, Chardonnay, Red Wine, Wines Under €30 |
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