Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

The typical nature of this wine is best expressed with a smoked

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A beautiful aromatic intensity emerges from this Beaune from the "Les Prévoles"

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Ripasso was trademarked for many years by Masi (who are in the

The grapes for this wine were selected from old vines over 70

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

This Valpolicella from the hills of the Classico area is a