Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

Intense and dark red coloured wine. On the nose it brings typical

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Aromas of dried black fruits with note said of leather, spice and

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout