Red Wine

A very elegant wine. On the nose, menthol aromas lie alongside earthy

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its

Shows a lightly mulled edge. The warm raspberry and boysenberry confiture notes

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

This premium Cuvée from cult wine maker Jean Marc Lafage is an

The grapes grow on shale and limestone soils in the Agly valleys

Gigondas "La Tour" shows a lovely expression of plum, fig, and violet

  The 2016 Barbaresco Pajè opens with deeply pitched spice notes that

Founded in 1958, the priest of the village of Barbaresco, recognizing that