Type

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Bramble, raspberry, cassis, toasted oak and floral aromas. full-bodied, layered with black

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

A lively crisp sparkling wine with a delicate lemony character and an

Ireland's first foray into Vermouth! This sweet, artesian vermouth is made with

Made from grapes traditionally used in the region, its wine making process

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

After crushing the grapes go through a thermal shock followed by foot