Type

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Golden color. Its nose is very open and develops on notes of

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Intense floral notes of acacia and linden flowers. The refreshing presence of

2019 Grüner Veltliner, Scheurebe, and Weissburgunder Koreaa is Judith Beck’s original field

A rich, slightly nutty style, this Vermentino is a radical departure from

Fass 4 is a phenomenal introduction to the estate wines of Bernhard

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

My unassuming Moravian roots. Made with "common" local grapes (mainly Gruner Veltliner

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange