Type

A lighter and fresher style of Monastrell with notes of Sour cherry

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

2019 Grüner Veltliner, Scheurebe, and Weissburgunder Koreaa is Judith Beck’s original field

Première Rosé is organically grown and produced entirely from the Figuière estate

La Servil is a smooth red wine with an intense nose of ripe

Fass 4 is a phenomenal introduction to the estate wines of Bernhard

Yecla is 50km inland from Alicante, halfway down the Mediterranean coast of

This delicious red from the Jumilla region is organically and biodynamically grown

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

My unassuming Moravian roots. Made with "common" local grapes (mainly Gruner Veltliner