Type

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From 35 year old vines planted on 2 hectares of schist and

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Pepe Mendoza Casa Agrícola is the personal project of the man who

Sercial aged in French oak casks from 10 up to 14 years

Ripasso was trademarked for many years by Masi (who are in the

The vines at La Stoppa were worked organically from the early 90s