Type

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The vines at La Stoppa were worked organically from the early 90s

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico