Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

This wine is full bodied but fresh, with white flowers, notes of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The vineyards for this wine are grown on the lakeside of the

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce