Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

 Traditional Mediterranean aromas of citrus peel and orange blossom, savory mountain herbs

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

The wine is ruby red with purple highlights. Grapey on the nose

Jean-Marc and Eliane, 7th generation from a family of winegrowers, invite you

Its excellent aroma and sharp taste makes it a wine that can

  Elegant and fruity, with bright floral and grapefruit aromas and an

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It