Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Very typical Pinot Noir in an old school Californian style with extra

ULTRA is an old bush vine, single vineyard Chenin blanc - and

Fragrant Citrus with subtle Tropical undertones on the nose which follow through

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement

Complex and stylish, with aromas of blackcurrant leaf and coffee bean which

With bold flavours of fresh blueberries and juicy plums, Rudi's captured the essence

Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated

Fruit-driven with a lovely balance between fruit and acid. The wood adds

A wine with energy and intensity. The high-toned, rapier -like lime fruit

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

The Cape Blend category requires a minimum Pinotage component of 30%. In