Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

Made from 100% Teroldego grapes, a local grape variety growing in popularity

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lesser-known grape variety, this wine is light, crisp and delicate with

A complex nose of brooding fruit and flowers proceeds a palate full

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the