Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lesser-known grape variety, this wine is light, crisp and delicate with

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

Bright floral and mineral aroma with hints of wet slate; dry, clean

Full and luscious dessert wine with zesty concentrated citrus peel and floral

Slightly nutty on the nose with a good bit of citrus coming

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy