Region

  The 2016 Barbaresco Pajè opens with deeply pitched spice notes that

Founded in 1958, the priest of the village of Barbaresco, recognizing that

Syrah and Grenache combine perfectly here to reveal aromas of blackcurrant, blackberry

Vinification of grapes mostly coming from La Morra and Levice and a

A clear and distinct representation of the main characteristics of the Nebbiolo

Gaja is perhaps one of the most important names

Delightful Rhône red which brings to mind the great wines of Côte-Rôtie

Deep garnet colour. Delicate nose of crisp red fruits, blackcurrent jelly and

Intense, bright and ripe raspberry Grenache fruit balanced by peppery, savoury characters

The vinification changes a little every year depending on what the harvest

Granite and red-cherry preserves extend from nose to finish in this plush

Farming tradition that found its rightful dimension in the mid-1990s.The