Region

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Cédric and Dorothée Allion run their 27-ha estate with great care and

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A flattering Fleurie that is fruity and velvety, while maintaining good length

Yohan Lardy works entirely organically in his total of 2 hectares total

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Offering excellent fruit ripeness and elegance, the wine shows green pear, apricot

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les