Region

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The wine displays a very attractive pale straw colour. The nose is

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

A cracking semi sparkling Chardonnay! Refined, clean and zesty and made from

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the