Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

A flattering Fleurie that is fruity and velvety, while maintaining good length

Cédric and Dorothée Allion run their 27-ha estate with great care and

Yves Cuilleron is a top end Condrieu producer so he knows how

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Intense floral notes of acacia and linden flowers. The refreshing presence of

The wine is ruby red with purple highlights. Grapey on the nose